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Current beers on tap
Tap Beers
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Dark and Malty Amber Ale
CEDAR SIPPIN
Dark & Malty Brown Ale
RIVER PIG
From Hayward, WI This copper beer will deliver a blast of hops in every guzzle. They add hops at four stages during the brewing, including dry hopping, which leaves this pale ale with a floral aroma.
Tommy A's Octoberfest
From Hayward, WI. This beer is described as a brilliant golden-amber brew with toasted malt, a light honey sweetness, and a crisp, clean finish.
OLD CREAMY MILK STOUT
From Grantsburg, WI. A smooth and creamy stout, sweetened with lactose displaying roasted notes of coffee & chocolate.
FAT SQUIRREL
From New Glarus, WI. Clean, hazelnut notes and a smooth, sweet maltiness from 100% Wisconsin-grown malts.
CARIBOU LAKE
From Superior, WI. Hop aromas of pine and berry harken to lakes of the far north. A prominent malt backbone balances moderate hop bitterness.
TAP SHACK
From Superior, WI. Let the sun shine. Bright, crisp and refreshing with a hint of lime zest to elevate any day.
FIRESIDE FLANNEL
From Stillwater, MN. Our original roast, toasty, brown ale with s'mores.
FARM DAY
From Stillwater, MN. Easy drinking golden ale with a delicate balance of malt sweetness and a blooming hint of floral hops. Each sip offers a smooth, refreshing experience as a reward for cultivating your own special farm day.
STAGHORN OCTOBERFEST
From New Glarus, WI. 100% natural - Great Midwestern and European Malts. They world's most expensive hops, fresh yeast from Germany and a clear Wisconsin water make our Staghorn Octoberfest "Wisconsin's Real Red." You will find absolutely no additives, preservatives, or artificial agents of any kind in this beer. Staghorn is brewed using the time-honored methods to release the smooth flavor of our roasted malts.
SPOTTED COW
From New Glarus, WI. Cask conditioned ale has been the popular choice among brews since long before prohibition. We continue this pioneer with our Wisconsin farmhouse ale. Brewed with flake barley and the finest Wisconsin malts. We even give a not to our farmers with a little hint of corn.
PEACH PARTY
From Armada, MI. Get ready to groove with the goodness of sweet peach, bold blackberry, and mellow apple. It's all peach and love at this party.
BLAKE'S TROPICAL MANGO
From Armada, MI. 100% tropical goodness straight to your tastebuds. They took your favorite fresh-pressed fruits and transported them to the tropics. Notes of mango, peaches, and pineapple team up for a perfectly balanced flavor with every sip - no beach required.
VANILLA PORTER
From St Croix Falls, WI. A classic porter that has all the chocolate roasted nut flavor with a real surprise. Madagascar Bourbon Vanilla beans are added late in the fermentation to add smooth, yet noticeable aromas and flavors.
SLIM LOGGER
From St Croix Falls, WI. They are bringing back a summer favorite. Slim Logger is the American Light Lager made with a base of pilsner malt and just enough flaked rice to lighten things up. Clean, crisp and refreshing.
RASPBECRUSH
From Superior, WI. Raspbecrush Tart Wheat Ale is our seasonal fruit beer bursting with pail-loads of raspberries and a refreshing tartness that pairs perfectly with crisp autumn days. It's more inviting than a Lake Superior raspberry patch. Cheers!
BELGIAN BLONDE
From Hayward, WI. Light, fluffy with a smooth aftertaste.
TRIPLE JAM
From Armada, MI. Inspired by the juicy berries we grow on our farm each summer, triple Jam is the perfect balance of ripe sweetness with bold fruit aromatics. Bursting with strawberries, blackberries, and raspberries, this semi-sweet captivated the nuance of our farm, in each and every taste.
CIDER MILL DONUT
From Armada, MI. Paying homage to the beloved cider mill donuts we serve on our farm, this semi-sweet supper reminds us of warm cinnamon-sugar, crisp autumn apples and cozy fall days.
